PRODUCTS

✨✨Create Your Own High-Quality Rice Flour✨✨

1. Spec

• Equipped with an operational panel (power switch, ammeter)

• Selectable automatic/manual control

• Tool-free disassembly option

• High hygiene standards and easy to clean

• Electrical capacity of 1.5Kw, 200V

• Requires minimal installation space

2. Features

• By generating ultra-high-speed airflow, the rice grains undergo repeated and gentle collisions, leading to the detachment of starch cell walls and separating finer cell particles, significantly reducing the starch cell breakage rate!

• By minimizing the impact heat caused by the ultra-high-speed airflow (starch damage), we achieve higher-quality rice flour!

3. Effect

• Particle size: 50~100µm

• Mesh size equivalent: ~300 mesh

• Starch damage rate: Dry process ~10%; Wet process below 5%

• Capacity: Dry process ~5 kg/hr; Wet process ~10 kg/hr

• Suitable for dry, wet, brown rice, and colored rice.

4. Business line

• Rice bread

• Rice pastries

• Cookies

• Rice noodles

• Culinary uses

*For distribution and sale of rice flour, separate drying equipment is required.